Discover the beauty of Blue River, BC, as a Pastry Chef at Mike Wiegele Helicopter Skiing. This seasonal role focuses on creating amazing desserts while maintaining the highest quality standards.

In this full time seasonal position, you will lead the creation of all pastries and desserts at the Main Lodge Kitchen. Your responsibilities include managing food presentation and cleanliness, interacting with guests, and guiding junior staff. This role allows you to grow in your culinary career within a supportive team culture that values quality and safety.

Key Responsibilities:
• Oversee pastry production and quality control
• Maintain a hygienic and organized workspace
• Design and implement dessert menus
• Train assistants for pastry preparation
• Ensure compliance with health regulations

Requirements:
• Diploma in Culinary Arts preferred
• Minimum 2 years in a pastry chef role
• Necessary food safety certifications
• Capacity to lift and stand for long periods
• Excellent team collaboration and communication skills

Contribute to the culinary excellence at Mike Wiegele and create memorable dining experiences in a remarkable setting.
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📌 Mike Wiegele Pastry Chef Seasonal Role (British Columbia)
🏢 Mike Wiegele Helicopter Skiing
📍 British Columbia