Drive team success as a Restaurant Shift Manager with HMSHost, focusing on operational excellence and customer satisfaction. Oversee daily functions while ensuring cleanliness and staffing levels meet expectations.
In the role of Shift Manager I (MGRI), you'll play a vital part in managing restaurant operations with a focus on employee supervision and adherence to health protocols. You will collaborate closely with the General Manager while ensuring a welcoming environment for both staff and guests. Your role also involves monitoring compliance with safety standards and providing training support.
Key Responsibilities:
• Oversee daily operations and staff performance
• Conduct performance reviews and make staffing recommendations
• Ensure all display areas are clean and stocked
• Maintain compliance with wellness and safety protocols
• Handle cash transactions accurately and securely
Requirements:
• 2+ years in customer service/food industry
• 6 months of experience in a supervisory role
• Solid communication and problem-solving skills
• Familiarity with health and safety guidelines
• Willingness to work flexible shifts
Embrace leadership and operational responsibility at HMSHost and influence restaurant success!
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