We seek an Experienced Cook to enhance our restaurant’s dining experience in Dartmouth, NS. This full-time position values culinary excellence and the ability to manage kitchen operations efficiently.
As a key team member, you will need a secondary education and 1-2 years of related cooking experience. This role will engage you in cooking meals, ordering supplies, and training new staff. Your commitment to quality and teamwork will help create delightful dining experiences.
Key Responsibilities:
• Cook and prepare complete meals for service
• Coordinate special kitchen events and menus
• Requisition food supplies and maintain inventory
• Inspect kitchen areas for safety and cleanliness
• Clean and organize kitchen and work spaces
Requirements:
• High school diploma or equivalent
• 1-2 years of cooking experience necessary
• Ability to stand for long periods
• Solid teamwork skills
• Knowledge of food allergies and preparation
Bring your culinary talent to our kitchen and help us serve customers in Dartmouth.
#J-18808-Ljbffr