Join Aramark as an Executive Chef, leading culinary services at St. Thomas University in Fredericton, NB. This role combines creativity, budget management, and team leadership in a dynamic environment.

In this Executive Chef position, you will be responsible for managing culinary operations, cooking healthy meals, and catering events for the university community. You will oversee a brigade of cooks, ensuring operational excellence while developing cutting-edge recipes and menus. Your leadership will foster a collaborative kitchen atmosphere, trained to meet the needs of students and faculty.

Key Responsibilities:
• Direct culinary production for various dining stations
• Innovate and standardize recipe formulations




• Train and manage kitchen brigade effectively
• Execute menu planning and budgeting
• Conduct food inventory and order management

Requirements:
• Culinary degree and hospitality training required
• 3-5 years of culinary management experience
• Experience managing unionized staff is beneficial
• Advanced food industry knowledge required
• Excellent communication and relationship-building skills

Lead culinary excellence and creativity in a supportive environment at St. Thomas University.
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📌 Culinary Leader at St. Thomas University (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick