Elevate your culinary career as a Sous-Chef in a prestigious formal dining setting. This role focuses on supervising kitchen staff, innovating recipes, and cooking exquisite meals for events.

As a Sous-Chef, you will oversee a dynamic kitchen crew while demonstrating new cooking techniques and managing food costs. Your expertise will ensure high-quality dishes and exceptional presentation, all while nurturing a collaborative work environment. This position also emphasizes creativity and attention to detail for banquet preparations.

Key Responsibilities: • Maintain records of food costs, inventory, and sales • Supervise specialist chefs, cooks, and kitchen staff • Teach cooking techniques and oversee meal preparation • Create innovative recipes for the menu • Prepare meals for special events and guests

Requirements: • Other trades certificate or diploma, or equivalent experience • Previous kitchen or culinary experience is an asset • Strong attention to detail in cooking and presentation • Ability to work under pressure in a fast-paced setting • Willingness to work 40 to 50 hours per week

Bring your creativity, leadership, and culinary skills to a premium dining experience. #J-18808-Ljbffr

📌 Sous-Chef for Formal Dining Room (Happy Valley-Goose Bay)
🏢 Mamattuk
📍 Happy Valley-Goose Bay