Join RED Mountain Resort as a dynamic Sous Chef and be part of a talented culinary team. This role emphasizes high-quality food preparation and enhancing guest dining experiences.

As a Sous Chef, you will play a pivotal role in managing food production and supervising culinary staff. Your focus will include ensuring the highest standards of food quality, consistency, and safety while training team members on operational excellence. Engage creatively in menu planning and collaborate with various F&B; outlets.

Key Responsibilities:
• Assist in training and holding the kitchen team accountable
• Ensure quality control during food preparation and service
• Monitor kitchen operations including opening and closing




• Maintain compliance with health and safety standards
• Create daily specials and document guest feedback

Requirements:
• 5–7 years of culinary experience in hospitality
• High-volume service and production expertise preferred
• Solid organizational and leadership capabilities
• Physically able to lift 75 lbs in a fast-paced setting
• Dedicated to team development and culinary excellence

Lead culinary innovation at RED Mountain Resort while supporting sensational dining experiences.
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📌 Culinary Leader - Sous Chef Role (British Columbia)
🏢 RED Mountain Resort
📍 British Columbia