Full-time Put your food quality experience to work for a worthy organization, while bringing about measurable and meaningful change, and be an important part of the solution!. Position Description

Reporting directly to the Vice President of this universally respected organization, this is a rare opportunity to effect significant change AND have your wisdom received by senior management. In short, it’s a chance to change the world for the better and make an impact on the lives of those most in-need in our city. As a member of Operations team, the HAACP/Food Quality Specialist is responsible for the day-to-day maintenance, ongoing review, and continuous improvement/yearly assessment of quality assurance and food safety programs at Daily Bread. These programs include, but are not limited to: Analysis & Critical Control Point (HACCP) Plans, and the yearly Validation Studies expected in accordance with the Safe Food for Canadians Regulations (SFCR) program. Experience





Must have in-depth HACCP experience including; program development, implementation of programs and auditing of the program Understands and applies safe work practices and principles Identifies potential hazards and works to remedy them Proven leadership skills with ability to effectively communicate to all levels of internal and external organizations Detail oriented with robust organizational and presentation skills Self-directed; ability to work independently in a fast-paced environment. Ability to project manage cross-functional where necessary Ability to drive change Qualifications

2 to 3 years of food related experience in areas of GMP and HACCP principles and programs Education

University degree or college diploma preferably in Chemistry, Microbiology, Food Science or a related discipline.

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