Pursue a fulfilling culinary career with Southern Health-Santé Sud as a Cook at Third Crossing Manor in Gladstone. This in-person, temporary position requires skills in food service and institutional cooking.

This role offers an opportunity for candidates with at least one year of full-time health care cooking experience. Key responsibilities include ensuring food safety and quality, while organizing daily kitchen operations. Your ability to work independently and within a team will be essential for success in this rewarding setting.

Key Responsibilities:
• Prepare and cook meals according to established menus
• Maintain sanitation standards in food handling practices
• Communicate effectively with healthcare staff and residents




• Use an Electronic Menu Management Information System (EMMIS)
• Ensure organized food inventory and kitchen cleanliness

Requirements:
• Minimum one year of health care cooking experience
• Current Food Handler Training certificate Level 1
• Proficiency in Microsoft Office applications
• Ability to lift items up to 23 kg (50 lbs.)
• Valid Class 5 driver’s license and liability insurance

Bring your culinary skills and commitment to quality service to enrich lives at Southern Health-Santé Sud.
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📌 Cook at Third Crossing Manor (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba