Chef de Cuisine Employer: La Mano
La Mano is a pasta business built around handmade pasta, quality ingredients, and a fun, approachable approach to Italian-inspired cooking. As we continue to grow, we're looking for a *Chef de Cuisine* to lead our kitchen at Lonsdale Quay Market.
The Role Lead daily kitchen operations, prep, and service.
Train, coach, and develop cooks while building a positive kitchen culture.
Oversee fresh pasta production and maintain high standards for quality and consistency.
Cook on the line and lead by example during service.
Manage ordering, receiving, inventory, pars, and food waste.
Help develop new pasta dishes, seasonal features, and Pasta Club offerings.
Maintain recipes, prep systems, food safety, cleanliness, and kitchen organization.
Work with ownership to continuously improve the food program and kitchen operations.
What We're Looking For Professional kitchen leadership experience as a Chef de Cuisine, Sous Chef, or similar.
Strong cooking fundamentals and a genuine passion for pasta.




Experience making fresh pasta is a strong asset.
Organized, reliable, and comfortable managing ordering and inventory.
A natural teacher who enjoys developing cooks and building a strong team.
Calm and solutions-oriented during busy service.
Hands-on, positive, and willing to jump in wherever needed.
Creative and curious, while respecting consistency and the fundamentals of good cooking.
Why La Mano? This is an opportunity to take real ownership of a growing kitchen and have a direct impact on the food, team, and future of the business. We focus on creating a positive and flexible work environment that prioritizes a valuable work/life balance.
Benefits Flexible schedule
Paid time off
Work Location North Vancouver, BC
On site
Salary Pay: $55,000.00-$60,000.00 per year
Terms of Employment Full time
Start Date Starts as soon as possible
Vacancies 1 vacancy

#J-18808-Ljbffr

📌 chef de cuisine (British Columbia)
🏢 La Mano
📍 British Columbia