Join the vibrant kitchen at Pizzeria Libretto as a Sous Chef, where culinary passion meets authentic Neapolitan flavors. This is a full-time opportunity to lead and inspire a talented team.

As the original Neapolitan pizzeria in Toronto, Pizzeria Libretto is looking for an experienced Sous Chef to drive kitchen operations and support exceptional service. Collaborating with the Chef de Cuisine, you will manage kitchen workflows, train cooks, and ensure that quality standards are met at every service. Your leadership is key to maintaining our reputation for memorable dining experiences.

Key Responsibilities:
• Direct daily kitchen activities and service flow
• Train and coach kitchen staff to enhance performance
• Ensure effective food station management




• Review quality and presentation of dishes served
• Handle inventory and food supply logistics

Requirements:
• Minimum 3 years of kitchen experience, ideally in a leadership role
• Strong culinary skills and food safety knowledge
• Proven ability to lead diverse teams in a busy environment
• Excellent communication and organizational skills
• Availability for evenings, weekends, and holidays

Become a vital part of Pizzeria Libretto and share your culinary passion while fostering a collaborative kitchen culture.
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📌 Culinary Leader: Sous Chef Role (Ontario)
🏢 Oliver & Bonacini
📍 Ontario