Become part of the Mississauga Golf and Country Club as a full-time 1st Cook and unleash your culinary talents in a premier dining environment. This role combines creativity with the responsibility of ensuring quality in every dish served.

As a key member of our kitchen team, you will manage food preparation for a variety of dining experiences, from casual meals to special events. Your role involves overseeing food presentation, maintaining cleanliness and safety standards, and inspiring junior cooks. This is a fantastic opportunity to work at one of Canada's renowned golf clubs.

Key Responsibilities:
• Produce a wide range of menu items and banquet dishes
• Uphold strict food safety and sanitation protocols




• Coordinate with staff on meal preparations and BEOs
• Provide training and support to newer kitchen employees
• Assist in designing innovative menu options

Requirements:
• 3-4 years of upscale kitchen experience required
• Red-Seal Certification preferred
• Strong ability to communicate and lead
• Versatile with cooking locations and demands
• Must possess Food Safe Certification

Join MGCC’s team and elevate the culinary experience for our esteemed members.
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📌 First Cook Opportunity at MGCC (Ontario)
🏢 Mississaugua Golfuntry Club
📍 Ontario