Join the culinary team at Union Hotel in Toronto as a Sous Chef, where your leadership skills will shine. Oversee day-to-day kitchen operations and help create memorable dining experiences.

In the Sous Chef role, you will support the Executive Chef by maintaining high standards of food quality and team performance. This position involves guiding daily kitchen activities, collaborating with staff, and refining culinary techniques to meet guest expectations. Your hands-on approach will enhance both team development and guest satisfaction.

Key Responsibilities:
• Collaborate with the Executive Chef on culinary standards
• Lead the kitchen team through active participation
• Develop team members via constructive feedback




• Ensure adherence to food safety and cleanliness protocols
• Optimize food costs and minimize waste

Requirements:
• At least three years of culinary experience
• Culinary diploma or Red Seal certification preferred
• Deep understanding of regional cuisines and techniques
• Leadership and training experience in a kitchen
• Available for diverse shifts including weekends

Leverage your expertise and creativity as a Sous Chef at Union Hotel, a hub for bold culinary experiences in Toronto.
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📌 Union Hotel Sous Chef Position (Ontario)
🏢 Silver Hotel Group
📍 Ontario