Join Wendy's as the Manager of Culinary Innovation & Commercialization and lead our Canadian menu strategy. This pivotal role focuses on product development and execution across dayparts.
In this managerial position, you'll guide the culinary innovation process, ensuring alignment with brand standards while adapting to market needs. Your role will not only involve creating new menu items but also refining existing ones based on consumer insights and trends. Collaborate with cross-functional teams and maintain supplier relationships to enhance Wendy's offerings.
Key Responsibilities:
• Drive product innovation across all meal occasions
• Identify competitive insights for menu enhancements
• Ensure seamless commercialization from R&D; to restaurants
• Partner with Director of International Innovation
• Work with franchisees on market feedback
Requirements:
• Bachelor's Degree in a relevant field
• Minimum 10 years in restaurants or product development
• Strong presentation and delegation abilities
• Experience in quick-paced culinary environments
• Passion for delivering high-quality food products
Lead the culinary revolution at Wendy's and be a key player in shaping our future.
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📌 Manager of Culinary Innovation & Commercialization (Ontario)
🏢 The Wendy's
📍 Ontario
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