About Us

The George Brewhouse and Eatery is a thriving restaurant and brewery known for its outstanding beer and amazing food. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service.

Responsibilities
Menu Preparation: Prepare and cook menu items according to established recipes and standards, maintaining consistent quality and speed.
Inventory Management: Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
Station Management: Manage and organize your designated cooking station, ensuring it is clean and effective.
Food Safety: Maintain a safe and sanitary kitchen workplace, following all food safety regulations.
Communication: Collaborate effectively with other kitchen staff and front‑of‑house personnel.
Quality Control:



Ensure that all food items are prepared and cooked to the highest quality standards.
Customer Satisfaction: Assist in ensuring a positive dining experience for all customers.

Skills and Experience
Minimum: 3‑5 years of experience as a Line Cook
Required: Strong cooking skills, including knowledge of various cooking techniques (grilling, frying, sautéing, etc.).
Desired: Experience with combi ovens, a culinary school diploma, or a successful apprenticeship program.
Essential: Excellent communication, teamwork, and problem‑solving skills.
Preferred: Ability to handle a fast‑paced kitchen environment and work under pressure.
Must: Possess strong knowledge of food safety and sanitation practices.

To Apply: Please submit resume and cover letter to
J-18808-Ljbffr

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