Join the culinary leadership as an Experienced Executive Chef, specializing in high volume food preparation and quality control. Your role prioritizes maintaining food standards and safety procedures.

In this Executive Chef position, you will be responsible for cooking, mise en place setup, and ensuring all kitchen operations align with health and safety protocols. You'll manage food storage and team communication, enhancing kitchen productivity and quality.

Key Responsibilities:
• Prepare and cook food products efficiently
• Organize mise en place for quick service
• Clean kitchen equipment in line with safety policies
• Properly label and store food items
• Address equipment issues promptly to supervisors

Requirements:
• Executive Chef experience in restaurants or catering
• 4 years in commercial food service preferred
• Must hold Red Seal and Advanced Food Safety Certifications
• Proficient in various cooking techniques and best practices
• Strong written and verbal communication skills

Showcase your talent in a supportive culinary workplace committed to quality.
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📌 Experienced Executive Chef Needed (Manitoba)
🏢 Compass Group Canada
📍 Manitoba