Step into a vital role as a Chef Manager within Dexterra Group, focusing on kitchen operations and menu innovation. Showcase your culinary skills and leadership in this dynamic environment.

As Chef Manager, you will oversee all aspects of kitchen management, from ingredient ordering to team mentorship. Your expertise in food safety and adherence to Dexterra’s quality standards will guide the culinary team’s success. This role is ideal for a passionate culinary leader ready to impact guest experiences positively.

Key Responsibilities:
• Design and serve exceptional menu offerings
• Ensure compliance with health and safety guidelines
• Train and mentor kitchen staff effectively
• Manage inventory and order supplies weekly
• Monitor equipment maintenance and cleanliness

Requirements:
• 5+ years as a Chef in various food service environments
• HACCP certification or equivalent
• Proficiency in menu costing and recipe management
• Computer skills in Excel, Word, and Outlook
• Robust leadership and communication skills

Lead culinary excellence while fostering talent at Dexterra Group as our Chef Manager.
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📌 Culinary Leader - Chef Manager Role (Ontario)
🏢 Dexterra Group
📍 Ontario