Take the lead at Compass Group as a Director of Hospitality, emphasizing quality food service and a committed team. This role blends administration, staffing, and guest relations for exceptional service delivery.

As the Director, you will manage operations to ensure high standards in food service and staff performance. Your focus will be on effective team leadership, managing inventory, and maintaining safety compliance across the department. You will also report financial results and uphold the company’s quality assurance protocols.

Key Responsibilities:
• Engage directly in food production and supervision
• Manage front-of-house service and housekeeping staff
• Oversee hiring, training, and performance evaluations




• Monitor inventory costs and adhere to budgetary guidelines
• Implement and manage the company's quality assurance program

Requirements:
• Proven experience in hospitality leadership
• Ability to manage financial reporting accurately
• Familiarity with HACCP and food safety plans
• Solid communication skills for stakeholder interaction
• Dedication to fostering a positive workplace culture

Utilize your skills to ensure Compass Group embodies hospitality excellence through effective management and customer care.
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📌 Hospitality Director with Compass Group (Manitoba)
🏢 Compass Group Canada
📍 Manitoba