Take your culinary skills to the next level as a Sous Chef with Aramark at Dalhousie University. Shape the dining experience by leading a skilled culinary team!
As a Sous Chef, you'll report directly to the Residence Dining Manager, supporting all food service operations. Candidates should possess at least five years of culinary experience with a minimum of two years in leadership. Your role will involve mentoring staff and crafting quality dining experiences for students and faculty.
Key Responsibilities:
• Direct culinary team in food service delivery
• Enforce Aramark operating and safety standards
• Oversee the onboarding and development of staff
• Conduct weekly inventory and manage ordering
• Address customer concerns to enhance dining satisfaction
Requirements:
• 5+ years' culinary experience essential
• 2+ years' leadership experience required
• Culinary degree or Red Seal certification valued
• Solid interpersonal skills necessary
• Committed to working independently
Join Aramark and contribute your culinary expertise to a thriving university community!
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📌 Sous Chef Position at Aramark (Nova Scotia)
🏢 Aramark
📍 Nova Scotia
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