Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full-time role emphasizes creative leadership for enhancing guest dining experiences.

As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro. With a strong emphasis on innovation and quality, you’ll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location.

Key Responsibilities:
• Manage operations across restaurant and catering facilities
• Create creative menus inspired by local flavors




• Assist in financial forecasting and budget management
• Supervise recruitment and staffing of kitchen personnel
• Ensure adherence to food safety and quality standards

Requirements:
• Red seal certification or equivalent required
• Minimum 5 years of culinary leadership experience
• Expertise in food handling and sanitation
• HACCP certification essential
• Must pass a Police Background Check

Bring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.
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📌 Lead Culinary Innovation at Lake Louise (Alberta)
🏢 Skilouise
📍 Alberta