Become the Food Services Manager for Bistro 7070 at Chartwell’s Head Office in Mississauga. Create memorable dining experiences through effective management and team coaching.

In this managerial role, you'll oversee daily operations while ensuring quality food and service for colleagues at Chartwell. Your entrepreneurial mindset will promote operational improvements and compliance with organizational standards. Daily engagements with your team will allow you to inspire and maintain exceptional service levels.

Key Responsibilities:
• Recruit, train, and evaluate cafeteria staff performance
• Ensure high food quality and positive guest experiences
• Monitor compliance with health and safety regulations
• Manage staffing schedules and food inventory
• Develop menus aligned with customer tastes

Requirements:
• Culinary Management diploma or valid chef certification
• Two years of supervisory experience in food preparation
• Proven leadership and financial management capabilities
• Robust conflict resolution and interpersonal skills
• Familiarity with public health standards and practices

Excel in culinary leadership and operational success at Chartwell.
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📌 Chartwell Food Services Leadership Role (Ontario)
🏢 Chartwell Retirement Residences
📍 Ontario