Second Cook

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary's city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime prospect for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: SECOND COOK (NOC 63200) We are recruiting for (2) Second Cook positions. The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 - $19.90. This position is eligible for gratuities. Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job Duties

Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets

Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP

Report to the kitchen CDP and First Cooks

Work according to menu specifications

Control food waste in your section

Follow and ensure compliance with safe food handling policies, including personal hygiene procedures

Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership

Protecting company assets and ensure uniform and personal appearance are clean and professional

Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees

Develop and maintain positive working relationships with other departments





Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience And Educational Requirements

Minimum 1 year of commercial cooking experience.

Physical Demands

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.

Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.

Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).

Ability to lift, carry, push, and pull items up to 25-50 lbs (e.g., bulk food products, stock pots, kitchen equipment).

Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.

Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)

Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods

Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks

Annual wage and performance review

Personal days: 5 per year after 90 days of continued full-time employment

Food and Beverage discounts at ALL 6 of our dining outlets

Growth and development opportunities, both personal and professional

Onsite newly-renovated staff accommodations which includes an employee gym

One meal per day in our employee cafeteria (taxable benefit)

Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few

Shuttle access to Calgary and Canmore

Health and Wellness benefits (some restrictions may apply)

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings

Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels

Discounted access to our Nordic Spa*

Discounted Ski Pass and Golf rates*

Kananaskis Parks Pass

Season Availability, subject to cut off dates.

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📌 Second Cook (Winnipeg)
🏢 Pomeroy Lodging
📍 Winnipeg