Become the Executive Chef in a thriving food production company focused on quality service delivery. Lead culinary operations, innovate product offerings, and shape our kitchen culture.

This dynamic opportunity allows you to utilize your extensive culinary experience and leadership skills to manage food production across various service sectors including schools and retail. You will play a key role in mentoring kitchen teams, standardizing operations, and driving the continuous improvement of our culinary standards.

Key Responsibilities:
• Develop and implement innovative seasonal menus
• Supervise kitchen operations and production workflows
• Recruit, guide, and train culinary team members
• Manage inventory, purchasing,



and cost efficiency
• Lead food safety compliance and quality assurance

Requirements:
• Minimum of 5 years in culinary leadership roles
• Effective team building and management skills
• In-depth knowledge of food safety and operations
• Proficient organizational and communication abilities
• Experience in rapid-paced culinary environments

Make an impact in the culinary field as you lead innovative practices and contribute to our growth strategies.
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📌 Executive Chef with Culinary Vision (Quebec City)
🏢 Blue Shock Recruitment Solutions
📍 Quebec City