Join SickKids Hospital as an Executive Chef Manager to lead culinary operations in a pediatric healthcare environment. This full-time role emphasizes menu creativity and high-quality service.

You will manage a high-volume kitchen, ensuring its operations meet the exceptional standards needed for patient-focused service. As a culinary leader, you will inspire team engagement while overseeing compliance with food safety regulations. Your influence will enhance the culinary quality for families and caregivers.

Key Responsibilities:
• Manage culinary kitchen operations across café and catering
• Enhance menu offerings focusing on nutritional and cultural diversity
• Maintain strict food safety and compliance standards




• Support a collaborative team culture in a unionized setting
• Use feedback for continuous improvement in service delivery

Requirements:
• 7+ years in culinary leadership roles
• Culinary Management Diploma or similar credentials
• Food Handler and Red Seal Certifications required
• Expertise in food safety and allergen control
• Robust financial management skills in culinary settings

Elevate the dining experience for patients and families at SickKids with your culinary management skills.
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📌 Executive Chef Manager for Healthcare (Ontario)
🏢 The Hospital for Sick Children
📍 Ontario