Take charge as a Restaurant Manager and lead operations at our establishment. This role emphasizes personnel management and operational excellence on-site.

We are in search of a Restaurant Manager with 5+ years of experience in the hospitality sector. In this position, you'll recruit and train staff, monitor their performance, and implement health standards diligently. Familiarity with MS Office, particularly MS Excel, is critical for managing budgets and schedules efficiently.

Key Responsibilities:
• Plan and control daily restaurant operations
• Set and adjust employee schedules based on business needs
• Train and supervise staff to maintain service quality
• Handle supplier negotiations for optimal supply chain
• Address customer complaints and ensure satisfaction

Requirements:
• At least five years experience in a restaurant setting
• Required First Aid and Food Safety certificates
• Valid driver’s licence mandatory
• ProServe certification needed
• Comfortable working in a physically demanding setting

Leverage your leadership skills in this dynamic role and contribute to our restaurant's success.
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📌 Restaurant Manager with Leadership Skills (Alberta)
🏢 MR MIKES SteakhouseCasual
📍 Alberta