This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description. As a fill-in, the focus will be on cooking food according to the menu, including special diets. Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other tasks as assigned by the Food Service Manager.
Qualifications
Red Seal Certificate Preferred or work experience equivalent.
Food Service experience an asset
Minimum 2-year Food Safety Course certificate with Sanitation Focus.
Ability to stand for long periods of time.
Be an active listener who projects a friendly, problem-solving approach and demeanor.
Super organizing, planning, prioritizing, time management and multi-tasking skills
Proven experience in taking personal responsibility for seeking information from various sources enables others’ learning through sharing experiences,
coaching and mentoring.
Works independently as well as collaboratively within the team
Excellent attendance required
Responsibilities
Following the therapeutic menu plan for diet and texture requirements
Preparing entrees for lunch and dinner and preparing items for nourishments according to standards set by Extendicare, Public Health and Canada’s Food Guide
Preparing food items for distribution to dining areas while ensuring temperature and quality control
Provide assistance and guidance to others as required – directs dietary aides in basic food preparation/service standards
To ensure the smooth and productive operation of the kitchen
Always keep aware of kitchen sanitation.
Ensure that food is of correct quality and standard upon delivery and in storage
Daily menu is posted as required
Maintain a clean and organized work area and ensure staff are compliant with proper food protected procedures
Time Type
Part time
J-18808-Ljbffr
📌 Part Time Cook Red Deer (Canada)
🏢 Extendicare
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.