Become the Chef de Cuisine for Events at Oliver & Bonacini, where innovation meets culinary excellence. Lead a talented kitchen team dedicated to exceptional food experiences.

Under the guidance of the Corporate Chef, you will oversee all aspects of food preparation and kitchen operations. This role demands strong leadership skills and an ability to enhance productivity through effective management. You will engage your team, boost morale, and instill a commitment to culinary success.

Key Responsibilities:
• Lead and motivate the culinary team in daily operations
• Ensure kitchen cleanliness and effective operations
• Build strong team dynamics and relationships
• Oversees inventory management and food ordering
• Develop a culinary culture focused on creativity

Requirements:
• Leadership experience in a related culinary field
• Culinary Arts Management education preferred
• Red Seal certification considered advantageous
• Proficient in Microsoft Word, Excel, and Outlook
• Must be flexible and available for various shifts

Drive your culinary career forward with Oliver & Bonacini, leading excellence in food and team collaboration.
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📌 Chef de Cuisine Events Management (Ontario)
🏢 Oliver & Bonacini
📍 Ontario