Experience culinary excellence at the Mississauga Golf and Country Club in the First Cook position. This full-time role involves high-standard food preparation and leadership in a well-respected private club workplace.

As the First Cook, you will be pivotal in preparing A la carte and banquet meals while ensuring that all food production complies with our exceptional standards. Your role encompasses recipe execution, cost control, and fostering a positive kitchen culture through mentorship. If you have 3-4 years of relevant experience, this is an opportunity to thrive in a prestigious culinary setting.

Key Responsibilities:
• Prepare a variety of dishes including pastas and desserts
• Follow Banquet Event Orders efficiently




• Ensure safe food handling and hygiene practices
• Assist in menu design and daily specials
• Manage kitchen organization and cleanliness

Requirements:
• 3-4 years experience in upscale restaurant service
• Completion of a culinary apprenticeship preferred
• Food Safe Certification essential
• Strong communication and adaptation skills
• Ability to support team members effectively

Deliver your culinary passion and leadership at the Mississauga Golf and Country Club.
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📌 Mississauga Golf Club First Cook Position (Ontario)
🏢 Mississaugua Golfuntry Club
📍 Ontario