Become a Food Service Supervisor, managing a kitchen team and ensuring high-quality service and food standards. This in office position focuses on effective staff management and operational oversight.

Experience in food service for one to two years is essential for this role. You will coordinate the activities of preparation staff, train them in hygiene standards, and address customer inquiries. Additionally, you will manage supply requisitions to maintain smooth kitchen operations.

Key Responsibilities:
• Supervise and co-coordinate kitchen staff activities
• Train employees in safety and quality procedures
• Ensure food quality meets established standards
• Hire and manage food service personnel
• Maintain records for inventory and sales

Requirements:
• Secondary school graduation certificate required
• 1 to 2 years of supervisory experience in food service
• Knowledge of food quality control standards
• Excellent interpersonal skills for customer interaction
• Capable of maintaining detailed records

Enhance the dining experience while leading a dedicated kitchen team in this key role.
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📌 Food Service Supervisor Needed On-Site (Saskatchewan)
🏢 Kipling Motor Inn
📍 Saskatchewan