Take charge as a Junior Sous-Chef at Germain Hotels, leading the kitchen team in creating delightful culinary experiences for guests. This role emphasizes high standards of food quality and superb service.

As a Junior Sous-Chef, you will report to the Chef and be responsible for the management of food preparation and cooking activities in a busy fine dining environment. Your focus will be on ensuring food is prepared according to the restaurant's standards while mentoring kitchen staff. You will also handle guest satisfaction issues and maintain health, safety, and cleanliness practices.

Key Responsibilities:
• Guide kitchen staff in food preparation and service
• Ensure consistency in food quality and presentation




• Prepare foods for special events and functions
• Monitor service and cleanliness standards
• Conduct inspections of kitchen equipment and supplies

Requirements:
• Experience in a reputable restaurant is an asset
• Strong time management and organizational skills
• Exceptional interpersonal and communication skills
• Qualified demeanor in a team setting
• Ability to maintain high cleanliness standards

Excel in a culinary leadership position at Germain Hotels, focusing on guest satisfaction and team success.
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📌 Junior Sous-Chef Role in Fine Dining (Ontario)
🏢 Germain Hôtels
📍 Ontario