Join the prestigious Rosewood Hotel Georgia as a Food and Beverage Operations Manager. This role focuses on operational excellence and guest engagement, ensuring that every dining experience is unforgettable.

In this key position, you will manage the daily operations of the hotel's food and beverage outlets. Your leadership will guide staff while ensuring adherence to health regulations and labor practices. A profound knowledge of food, wine, and cocktail offerings is crucial for success and profitability.

Key Responsibilities:
• Coordinate operations across three hotel dining outlets
• Ensure compliance with health and safety regulations
• Manage payroll and labor schedules effectively




• Forecast business needs and analyze costs for planning
• Cultivate robust relationships with guests and staff

Requirements:
• Three years' experience in a luxury F&B; role
• High school diploma; culinary management preferred
• Proven leadership and organizational skills
• Knowledge of point-of-sale systems and cost control
• Physical ability to handle heavy lifting

Enhance the guest experience by implementing high standards in service and operations as part of the Rosewood Hotel Georgia team.
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📌 Food & Beverage Operations Manager (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia