Elevate your culinary career as a Junior Sous-Chef at PUNCH Restaurant in Toronto, where you'll manage food preparation and lead a talented kitchen team. This role is perfect for those passionate about fine dining.

In your role as Junior Sous-Chef at PUNCH, you will be responsible for the daily management of kitchen operations, under the guidance of the Chef. You’ll apply your leadership skills to ensure exceptional food quality and guest service while adhering to strict operational guidelines. This position requires a solid attention to detail and the ability to inspire your team.

Key Responsibilities:
• Lead food preparation and cooking activities
• Ensure compliance with cooking and portion standards
• Handle food items for guest functions
• Oversee service quality and cleanliness
• Inspect kitchen equipment and supplies regularly

Requirements:
• Previous work experience in fine dining environments
• Strong planning and organizational skills
• Ability to lead teams effectively
• Excellent communication skills
• Professional and friendly demeanor

Make a mark in the culinary world with your expertise at PUNCH Restaurant in Toronto.
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📌 Toronto Junior Sous-Chef at PUNCH (Ontario)
🏢 Germain Hotels group
📍 Ontario