Take the lead as a Restaurant Manager in a dynamic, on-site setting. This role requires an individual with solid managerial skills to supervise staff and ensure high-quality operations.

As a Restaurant Manager, you will oversee daily operations, lead a team, and implement effective service procedures. With 2 to 3 years of experience required, you'll be responsible for recruiting, training, and setting work schedules for your staff. This position mandates strict adherence to health and safety regulations while negotiating with suppliers and handling customer feedback satisfactorily.

Key Responsibilities:
• Monitor and evaluate staff performance regularly
• Plan and organize the restaurant's daily operations
• Recruit, train, and set schedules for staff members




• Maintain inventory and ensure quality service delivery
• Address customer complaints effectively

Requirements:
• Secondary school graduation certificate required
• 2-3 years of experience in restaurant management
• Strong interpersonal and communication skills
• Reliable and detail-oriented approach to tasks
• Capacity to handle pressure in a fast-paced environment

Lead your team to deliver exceptional dining experiences while ensuring operational efficiency and customer satisfaction.
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📌 Restaurant Manager Onsite Role (Ontario)
🏢 Dairy Queen
📍 Ontario