Join Compass Group Canada as a Kitchen Lead Cook and showcase your culinary expertise. This crucial role focuses on food preparation, cleanliness, and effective communication in a high-volume kitchen.

In this position, your experience as a restaurant or prep cook will be vital. You will be responsible for mise en place, cooking, and maintaining food safety standards. Communication with operational departments is key to ensuring smooth kitchen operations, while you also play a part in fostering a supportive workplace culture.

Key Responsibilities:
• Execute food preparation and cooking as directed
• Organize mise en place for high-volume efficiency
• Maintain cleanliness of kitchen equipment and utensils
• Properly label and store food items
• Communicate equipment malfunctions to supervisors

Requirements:
• Experience as a prep cook or restaurant cook
• Valid Food Safety Certification required
• Completion of recognized cooking school certification
• Excellent understanding of cooking techniques and equipment
• Strong verbal communication skills

Bring your culinary passion and skills to Compass Group to thrive in a rewarding kitchen setting.
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📌 Kitchen Lead Cook at Compass Group (Alberta)
🏢 Compass Group Canada
📍 Alberta