Join Aramark as a Food Services Team Lead and inspire your team to excel in delivering quality food service. This role emphasizes collaboration, responsibility, and a strong service attitude.

In your position, you will guide the food service team while ensuring optimal operations and customer satisfaction. You'll train new team members, conduct audits, and support inventory management. A commitment to food safety and hygiene is crucial in this hands-on leadership role.

Key Responsibilities:
• Supervise customer service quality during operations
• Train and develop food service personnel effectively
• Perform audits and maintain cleanliness standards
• Assist with inventory management and ordering
• Handle cash float and ensure accurate deposits

Requirements:
• At least 1-2 years in hospitality settings
• Minimum 1 year of leadership experience
• Experience with cash control systems and procedures
• Robust prioritization and time management skills
• Ability to work both independently and collaboratively

Bring your leadership skills to Aramark and make a positive impact on the dining experience.
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📌 Leadership Role in Food Services (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia