Join Nordik Spa Village as a Cook, dedicated to delivering unforgettable dining experiences. Your culinary expertise and commitment to cleanliness will shine in this energetic setting.

As a full-time Cook, you will work under the Executive Sous-Chef and play an integral role in food preparation and presentation. With a minimum of three years in a similar position, you will uphold high standards of food quality and service while fostering a cooperative team spirit. Your responsibility to maintain workstations and kitchen hygiene is crucial for success.

Key Responsibilities:
• Prepare and present dishes in line with standards
• Ensure the cleanliness of kitchen and equipment
• Carry out food rotations and maintain temperature checks
• Support team by cleaning at end of shifts
• Assist in any kitchen-related duties as assigned

Requirements:
• At least 3 years of experience as a cook
• Culinary degree or training an asset
• Current food handling certification required
• Strong organizational and interpersonal skills
• Ability to handle stress and lift 40 lbs

Contribute your culinary skills to provide exceptional meals at Nordik Spa Village.
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📌 Experienced Culinary Professional at Nordik Spa (Quebec City)
🏢 Groupe Nordik
📍 Quebec City