Manage a flourishing restaurant and deliver top-notch service as our Restaurant Manager. This physically demanding, on-site role involves overseeing daily operations and ensuring customer satisfaction.

This position calls for a Restaurant Manager with 1-2 years of experience in the industry. You will be responsible for enforcing liquor regulations, addressing guest concerns, and leading a team of 5-10 individuals. Candidates should excel in a fast-paced setting and possess robust organizational skills.

Key Responsibilities:
• Ensure compliance with liquor legislation and regulations
• Handle customer complaints with professionalism
• Deliver outstanding customer service consistently
• Organize and evaluate the operations of the restaurant
• Supervise and direct the staff to enhance productivity

Requirements:
• 1-2 years of experience in restaurant management
• Diploma or certificate from a recognized program
• Excellent communication and leadership skills
• Ability to perform under pressure
• Comfort with physical demands of the job

Drive customer satisfaction and operational excellence as our Restaurant Manager.
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📌 On-Site Restaurant Management Role (Nova Scotia)
🏢 Dairy Queen
📍 Nova Scotia