Lead a team as an On-Site Food Service Supervisor in a restaurant setting, focusing on quality assurance and efficient operations. This role demands strong supervisory skills and staff training expertise.

As a Food Service Supervisor, you will manage staff activities and enforce food safety and sanitation practices. Ideal candidates will have 3 to 5 years of relevant experience, overseeing meal preparation and addressing customer concerns effectively. This position requires a proactive approach in maintaining quality control and handling budgets.

Key Responsibilities:
• Supervise and coordinate staff food preparation activities
• Train employees on sanitation and job duties
• Estimate meal ingredient and supply needs
• Ensure food meets quality control standards
• Address customer complaints and maintain records

Requirements:
• Completed secondary school diploma
• 3 to 5 years of supervisory experience
• Willingness to work at the physical location
• Ability to thrive under pressure in a rapid-paced environment
• Strong leadership and communication skills

Shape the restaurant's food service quality while guiding your team to success.
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📌 On-Site Food Service Supervisor Role (British Columbia)
🏢 Pakwaan Restaurant
📍 British Columbia