Join our restaurant as a Cook specializing in Japanese cuisine. This onsite position involves preparing dishes, planning menus, and training kitchen staff in a dynamic and engaging workplace.

We are looking for an experienced Cook who possesses 2 to 3 years in the culinary field, preferably in Japanese cuisine. Responsibilities include determining food portion sizes, ordering supplies, and inspecting the kitchen area. You should be comfortable managing kitchen operations under pressure while ensuring quality service and food safety.

Key Responsibilities:
• Prepare complete meals and individual dishes for service
• Requisition food and maintain inventory records
• Train and supervise kitchen staff in food handling




• Clean kitchen areas and oversee kitchen operations
• Stock refrigerators and salad bars efficiently

Requirements:
• Relevant culinary education from a college or CEGEP
• 2-3 years of cooking experience, preferably in Japanese cuisine
• Strong initiative and effective communication skills
• Ability to work in fast-paced conditions
• Reliable and organized with excellent time management

Contribute your culinary talents focusing on Japanese cuisine to our thriving restaurant.
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📌 Restaurant Cook with Japanese Cuisine Focus (Quebec City)
🏢 SUSHIBOX
📍 Quebec City