Elevate the culinary team with your leadership skills as a Culinary Supervisor at Maple Leaf Sports & Entertainment. Oversee high-volume food preparation ensuring top-quality service for our guests.

At MLSE, you will be a crucial part of the Culinary Team, using your three years of kitchen experience to enhance food quality and staff training. Your role will include maintaining inventory, ensuring food safety compliance, and upholding the standard of excellence. Join us to make an impact in a team-oriented environment.

Key Responsibilities:
• Manage inventory and quality control of kitchen supplies
• Provide hands-on training to kitchen staff
• Perform taste tests for consistent food quality
• Conduct accurate kitchen closing procedures
• Ensure a safe and organized work environment

Requirements:
• 3+ years of experience in a high-volume kitchen
• Availability for evenings, weekends, and holidays
• Familiarity with POS and inventory management
• Ability to thrive in a fast-paced environment
• Strong interpersonal and communication abilities

Embrace a role where your leadership shapes the culinary experience at MLSE.
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📌 Lead Culinary Supervisor for MLSE (Ontario)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Ontario