Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Qualifications and Experience
Education: Secondary (high) school graduation certificate
Experience: an asset
Compensation and Schedule
$25.00 per hour
37.5 hours per week
Language: English
Terms of employment: Permanent, Full time
Perks
Disability advantages
Medical benefits
Dental advantages
Life insurance benefits
Vision care benefits
How to Apply
Email:
Mail: 548 Byrne Rd., Yellowknife, NT X1A 0H1
Contact
Penny Mchugh
Human Resources Field Coordinator
Stanton Territorial Hospital
Yellowknife, NT