Company Description The Cook 3 supports the culinary team by preparing menu items in accordance with established recipes, quality standards, and service timelines. This role is ideal for a developing cook who is building foundational skills while contributing to efficient kitchen operations in a fast-paced environment.
Job Description Why work for Fairmont Pacific Rim?
Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
Opportunities to work a variety of high-profile events and large-scale functions
A competitive rate of $32.75per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship,



and career development opportunities across Fairmont and Accor’s global portfolio
Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines
Assist with mise en place, station setup, and service preparation
Maintain consistent food quality, taste, and presentation
Follow all food safety, sanitation, and health & safety procedures
Support inventory rotation, labeling, and proper storage of food products
Maintain a clean, organized, and safe workstation
Assist with receiving deliveries and proper storage as required
Work collaboratively with the culinary team to support smooth daily operations
Support other kitchen areas as needed to meet operational demands
Other duties assigned
Qualifications Your experience and skills include:
Culinary training or equivalent kitchen experience preferred
Minimum 1-2 years of cooking experience, preferably in a hotel, restaurant,



or high-volume kitchen workplace
Basic knowledge of cooking techniques and kitchen operations
Understanding of food safety and sanitation standards
Ability to work effectively in a fast-paced environment
Strong teamwork and communication skills
Flexible availability, including evenings, weekends, and holidays
Additional Information Your team and working environment:
You will work as part of a collaborative culinary team , supporting Cooks, Supervisors, and Culinary leadership to deliver high-quality food and consistent service.
Visa Requirements Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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📌 Botanist Cook 3 - Full Time (British Columbia)
🏢 Accor Hotels
📍 British Columbia