Join Aramark as a Nutrition Manager in Vaughan, ON, leading food services in a long-term care facility. This part time position requires a focus on quality and compliance to enhance resident well-being.

In this managerial position, you will guide the Food Services department, ensuring that the nutritional requirements of residents are fulfilled within set budgets and legal frameworks. Your expertise in food service management will drive operational improvements and maintain high care standards. Partner with diverse teams to elevate dining experiences for seniors through effective food service strategies.

Key Responsibilities:
• Oversee food service operations meeting resident needs
• Utilize Aramark systems for performance analysis
• Train teams for margin improvement




• Manage food and labor costs effectively
• Uphold all food safety and health regulations

Requirements:
• Current member of the Canadian Society of Nutrition Management
• Graduate from a recognized Food and Nutrition Management program
• At least 2 years of management experience in senior living
• Excellent communication and relationship-building skills
• Alternative: Bachelor's degree in Food and Nutrition

Drive nutritional excellence and operational effectiveness at Aramark, making a meaningful impact in residents' lives.
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📌 Nutrition Management Role in Vaughan, ON (Ontario)
🏢 Aramark
📍 Ontario