Join the reputation of The Prince George Hotel as a Pastry Cook dedicated to fine desserts and pastries. This position requires innovation and commitment to quality service for our guests.

Your primary responsibility will be to create exquisite desserts for our dining and banquet experiences, showcasing your pastry skills. With a focus on creativity and attention to detail, you will work versatile shifts in a fast-paced kitchen environment. Your experience will contribute to the memorable dining moments that our guests have come to love.

Key Responsibilities:
• Prepare high-quality desserts for restaurant and banquets
• Assist with banquet pastry requirements
• Adhere to recipes and maintain quality standards




• Organize daily pastry production based on demand
• Keep preparation areas clean and safe

Requirements:
• 3-5 years pastry experience in upscale kitchens
• Preferred diploma from a culinary or pastry program
• Experience with banquet production for large events
• Strong skills in time management and organization
• Motivation to learn and grow professionally

Bring your artistry to the kitchen at The Prince George Hotel and delight guests with your creations.
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📌 Pastry Cook for Upscale Dining at Prince George (Nova Scotia)
🏢 InnVest Hotels
📍 Nova Scotia