Join A&W; as a Restaurant Manager and elevate customer service while achieving financial goals in a fast-paced environment. Foster a positive climate and lead a dedicated team.

In this key role, you will manage an A&W; restaurant, ensuring high standards of operation and a memorable guest experience. You will be responsible for supervising Assistant Managers, training staff, and maintaining essential relationships with suppliers and regulatory bodies. Your goal is to exceed expectations while fostering a collaborative atmosphere for all team members.

Key Responsibilities:
• Manage restaurant staff and daily operations
• Build relationships with suppliers and regulatory boards
• Analyze financial statements to boost performance




• Train and develop a skilled and diverse workforce
• Drive initiatives that improve guest satisfaction

Requirements:
• Must hold a valid driver’s license and access to a vehicle
• Experience managing in a busy restaurant setting
• Robust analytical skills for financial reviews
• Ability to lead and innovate in a team environment
• Authorized to work in Canada

Shape the future of dining at A&W;, where great service and community impact come together.
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📌 A&W Restaurant Manager Role (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City