Elevate your culinary career as a Chef de Partie, contributing to back of house excellence. Focus on food preparation, inventory control, and exceptional client service in this energetic role.

In your role as Chef de Partie, you will support the Head Chef by overseeing food production and maintaining high standards of quality and cleanliness. Working together with the Executive Sous Chef, you will foster a collaborative environment, providing essential training and mentorship to kitchen staff. Maintaining organization and responding promptly to guest feedback are critical to ensuring a memorable dining experience.

Key Responsibilities:
• Collaborate with the Executive Sous Chef on menu enhancements
• Manage food preparation and staff scheduling effectively




• Ensure all food items meet quality standards and safety regulations
• Lead kitchen staff during service peaks
• Create and manage daily prep sheets for the culinary team

Requirements:
• Experience in a kitchen supervisory role
• Strong understanding of culinary techniques
• Ability to manage inventory and adhere to safety practices
• Excellent communication and interpersonal skills
• Proven ability to work under pressure

Leverage your culinary skills to create outstanding dishes while fostering team development and exceptional dining experiences.
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📌 Culinary Operations Chef de Partie (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta