Join Fairmont Chateau Whistler's culinary team and craft memorable dining experiences in an iconic mountain resort. Seasonal and permanent cook positions are now available starting in winter 2026.

Fairmont Chateau Whistler, Canada's premier ski-in, ski-out resort, is hiring culinary professionals across various cook positions. As part of our kitchen team, you will uphold culinary excellence and safety while creating dishes from diverse menus. Your role will involve attention to detail in food preparation and awareness of allergen management.

Key Responsibilities:
• Cook and service food items as per established standards
• Follow kitchen policies and maintain food safety protocols
• Keep work areas and equipment clean and organized




• Control food waste and ensure proper storage of ingredients
• Support inventory tracking for kitchen supplies

Requirements:
• Culinary experience is essential
• Culinary diploma or related certification preferred
• Familiarity with food service and sanitation standards
• Skills in managing food allergies with care
• Valid work authorization for Canada required

Apply your culinary skills at Fairmont Chateau Whistler and contribute to an unforgettable guest experience in a breathtaking location.
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📌 Culinary Roles at Fairmont Chateau Whistler (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia