Join Bâton Rouge as a Lead Kitchen Supervisor to manage kitchen operations and ensure culinary quality. Perfect for driven leaders with cooking expertise.

In this key role, you'll be responsible for planning, directing, and supervising all kitchen activities, including food preparation and recipe training for staff. Your leadership will maintain quality food standards, oversee recruitment, and manage kitchen supplies while fostering a supportive work environment.

Key Responsibilities:
• Direct food preparation and cooking activities
• Ensure compliance with food quality standards
• Analyze food and labor cost assessments
• Manage kitchen staff and oversee training
• Order necessary kitchen supplies and equipment

Requirements:
• 1-2 years’ experience in a cooking role
• Solid analytical skills and decision-making ability
• Effective leadership and French communication skills
• Flexibility to work evenings and weekends
• Focus on quality, organization, and stress management

Elevate your kitchen management skills and culinary passion at Bâton Rouge.
#J-18808-Ljbffr

📌 Lead Kitchen Supervisor Role (Quebec City)
🏢 Baton Rouge
📍 Quebec City