Join Oliver & Bonacini as an Event Senior Cook, where your culinary artistry shines during special events. Become part of a team committed to exceptional food experiences across multiple venues.

This exciting chance focuses on supporting kitchen operations at various O&B; locations, including Malaparte and Ivey Donald K. Johnson Centre. As a Senior Cook, you will ensure high-quality food preparation, maintain organization, and assist with mentoring junior team members. Your ability to adapt to changing requirements will be crucial in this dynamic environment.

Key Responsibilities:
• Execute dishes according to menu specifications
• Ensure proper kitchen organization and equipment readiness
• Plate dishes focusing on presentation and portion control




• Support culinary team communication during events
• Conduct kitchen breakdown and cleaning post-events

Requirements:
• 2–3 years in a professional culinary setting
• Experience in event catering preferred
• Strong communication and collaboration skills
• Knowledge of food safety and sanitation
• Flexibility to work various schedules

Bring your passion for culinary excellence to Oliver & Bonacini as an Event Senior Cook and create unforgettable dining moments!
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📌 Event Senior Cook Opportunities at O&B (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario