Elevate your culinary career at Sunshine Resort as a High-Volume Cook, specializing in food safety, quality, and exquisite presentation. Collaborate with a dynamic team to delight guests with every dish.

As a Cook, you will support the Sous Chef and Resort Chefs in providing high-quality meals. Your role involves preparing a wide array of dishes, managing kitchen organization, and ensuring strict adherence to food service standards. You'll also train kitchen staff and assist with administrative tasks involving food supply management.

Key Responsibilities:
• Prepare and cook a diverse range of foods
• Maintain cleanliness and organization in the kitchen
• Enforce health and safety standards rigorously




• Assist in training and documentation for kitchen staff
• Manage supply monitoring and ordering tasks

Requirements:
• 1 year of experience in high-volume kitchens
• Valid food handling and safety certifications
• Excellent communication and organization abilities
• Positive and friendly attitude in rapid-paced settings
• Willingness to work flexible schedules, including weekends

Bring your culinary passion to Sunshine Resort and create memorable dining experiences for guests.
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📌 High-Volume Cook at Sunshine Resort (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta