Dexterra Group is hiring a Cook 1 for a remote camp operation near Amos, Quebec. Benefit from travel accommodations and a unique schedule of 14 days on, 14 days off.

As a Cook 1, you will create nutritious meals for camp workers while supervising a dedicated kitchen crew. Previous experience in team management and preparing diverse diets is crucial. This role requires navigating remote work successfully while ensuring food safety standards are upheld.

Key Responsibilities:
• Create meals tailored for diverse dietary needs
• Manage and oversee kitchen staff to ensure quality
• Uphold food safety and hygiene regulations
• Adapt kitchen practices to remote environments
• Provide hands-on training for health and safety measures

Requirements:
• Hotel management diploma or equivalent experience
• Experience in vegetarian food preparation
• Minimum 2 years in team management roles
• Open to regular travel and work in remote settings
• Preferred MAPAQ training in hygiene

Make an impact by leading a culinary team in a unique and remote camp workplace.
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📌 14/14 Remote Cook Position in Amos (Quebec City)
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📍 Quebec City